A Mess of Greens etc
Veggie Offline
Super Pest Controller
#1
I've been experimenting with a Mess of Greens recently - basically a handful of whatever (edible) green leaves I can find, cooked quickly together in a little oil or hot water. Normal ingredients are kale leaves from a couple of different plants,  lovage, oriental veg of whatever is in the GH and chard plus some Three-cornered leek or spring onions.
Most of my food is messy food - bowls of fresh salad leaves, or stirfries or mixed up in soup. 
I suppose its my nature. Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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JJB Offline
Moonraker
#2
If I was cooking for just myself, I'd be exactly the same. Stirfries and soups are so quick, convenient, versatile and tasty. I'm sure I'd live on eggs and toast if I didnt have to feed P and could please myself. I don't think it's your nature, it's your practicality, cooking what's available in the most cost effective and flavourful manner. Your mess of greens will diversify when the season progresses.
Gardening is an excuse not to do housework
Greetings from Salisbury
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PyreneesPlot Offline
Mountain Dweller
#3
I do a similar kind of thing, usually with garlic, ginger, lemon juice & soy lobbed in. I love a plate of steamed or fried mixed greens.
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Hautes-Pyrénées (65), France
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Vinny Offline
Geordie living 'ower the watter'
#4
My dear auld Dad used to chuck out that was growing in a pan along with a tin of chopped tomatoes if he had none growing, and call it Ratatouille! Big Grin (His actual term was ratsyputsy) Rolleyes
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JJB Offline
Moonraker
#5
Ratsypusty sounds great, a bit like the all encompassing 'dollop'
Gardening is an excuse not to do housework
Greetings from Salisbury
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