2024 - Tonight's recipe

It’s pizza night.
The mobile pizza place isn’t actually in the village tonight. We’ve got to go collect from another village. But as it’s the family’s last night   . Less mess to be made in the kitchen. Less cleaning I have to do tomorrow when I help with the change over. Especially as it’s the house owner coming in after them.

Yesterday was scrambled eggs and chilli flakes for breakfast with liver & bacon for supper.

Today is a couple of pre boiled eggs for brekkie with the othe four boiled eggs being made into Skotch eggs for Ron using pork mince and my hommade Panko.

B. Peaches, flax seeds, granola & yogurt
L. Lettuce, cucumber, cheese, sunflower & pumpkin seeds,
Banana
D. Leftover sausages, mash and some mushy peas.
Almost all FREE, the sausages were YS.

Pie and peas this evening.
Lunch will be sweet potatoes, homemade coleslaw with mixed lettuce leaves.

Home made scotch eggs and YS smoked fish came into the equastion at various times throughout the day,yesterday,oh, and a ribeye steak.

Today will be slow cooked brisket, scotch eggs and maybe a few berries (YS rasps & blueberries)

B. More peaches from the freezer, banana, flax seeds & yogurt
L. Cheese, lettuce and cucumber in bread roll. Tangerine and kiwi fruit.
D. Salmon fillet, bulghur wheat and green beans

All FREE.

Home made scotch eggs and YS smoked fish came into the equastion at various times throughout the day,yesterday,oh, and a ribeye steak.

Today will be slow cooked brisket, scotch eggs and maybe a few berries (YS rasps & blueberries)

^^^^^^^^^Procured some 50% reduced small minted spuds from Aldi so had those ith my brisket.

Last night ended up being mushroom noodles. After an unexpected village get together. Apparently now a Friday evening thing. Which is good. It was fun.
This evening is a BBQ at a friends.

B. Peaches and a banana with yogurt
L. Lettuce, cucumber, bulghur wheat, cooked green beans, sunflower & pumpkin seeds and mayo.
Tangerine and a nectarine.
D. Leftover salmon fillet and bulghur wheat and green beans.

All FREE.

I was going to have some lamb but after checking the dates on the stuff in the fridge I decided I needed to use the beef mince I had.  I had some garlic scapes I had brought from the allotment and some YS asparagus. Mixed the two together and par boiled them. They were quite tasty to have with the mince, which I of course had to share with Kato!