Small chilli
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Repeat of last night. Roast chicken
Builder that would like to go play in the garden.
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PyreneesPlot
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Today will be homemade pizza as it always is on the first and last Saturday of the Six Nations!
(Allez les Bleus !)
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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Broadway
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Chicken Curry, Rice, Bombay Potatoes, Nan/Chapati
Regards..........Danny 
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Vinny
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Vinny
Geordie living 'ower the watter'
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Chicken stir fry with rice for me and home made cottage pie with extra mash for missus.
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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JJB
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Something with fennel
Gardening is an excuse not to do housework
Greetings from Salisbury
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Broadway
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(06-02-2021, 04:04 PM)JJB Wrote: Something with fennel I was going to ask if you'd had the fennel
Regards..........Danny
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JJB
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(06-02-2021, 04:08 PM)Broadway Wrote: (06-02-2021, 04:04 PM)JJB Wrote: Something with fennel I was going to ask if you'd had the fennel
Not yet, that's tonight's challenge. All the recipes for fennel gratin use cream, which I haven't got, so it might be cheesy topped fennel or fennel in a cheese sauce. Tasted it raw and thought it was a bit too aniseedy for me, but could grow on me, but blanched and braised/gratineed might be fine. I've got 2 bulbs, might save one for risotto. Oh these decisions!
Gardening is an excuse not to do housework
Greetings from Salisbury
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Can the Man
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Irish stew
Coffee keeps me busy until it’s acceptable to drink whiskey.
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JJB
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06-02-2021, 06:45 PM
(This post was last modified: 06-02-2021, 06:47 PM by JJB.)
(06-02-2021, 04:24 PM)JJB Wrote: (06-02-2021, 04:08 PM)Broadway Wrote: (06-02-2021, 04:04 PM)JJB Wrote: Something with fennel I was going to ask if you'd had the fennel
Not yet, that's tonight's challenge. All the recipes for fennel gratin use cream, which I haven't got, so it might be cheesy topped fennel or fennel in a cheese sauce. Tasted it raw and thought it was a bit too aniseedy for me, but could grow on me, but blanched and braised/gratineed might be fine. I've got 2 bulbs, might save one for risotto. Oh these decisions!
Fennel is in the oven, I boiled the tough tops a little longer to taste 'au naturel' - a bit like braised celery and quite pleasant. So that's a thumbs upfrom me, but celery is a lot cheaper if you're buying.
Gardening is an excuse not to do housework
Greetings from Salisbury
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Bren
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Tagliatelle, bol, garlic bread, parmesan and a glass of red.
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