I went to a mediaeval feast in our local castle ( a re-enactment - I'm not that old!) and we ate off trenchers.
Also had clam chowder served in a hollowed out loaf. You had to eat it quickly before your bottom went soggy and leaked.
The Moneyless Chicken says:- Use it up, wear it out, make it do or do without.
Next up will be bacon & cheese bread ( possibly bread buns, not sure yet?) Plenty of recipes online but I think I will just add cooked bacon and cheese to a normal bread mix?
I think bacon jam spread on bacon bread may be a bit too much?