| #417 |
Totally leftovers tonight. Little bits of everything.
Sliced Italian fennel sausages topped with chicken tagine. Couscous, cheesy pasta, courgettes, broccoli & chard. Rhubarb, sponge and custard for himself for pudding.
Sliced Italian fennel sausages topped with chicken tagine. Couscous, cheesy pasta, courgettes, broccoli & chard. Rhubarb, sponge and custard for himself for pudding.
Gardening is an excuse not to do housework
Greetings from Salisbury
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