The Big Plastic Count

We're due to have a weekly food waste collection,  in the past week we've only thrown out  Mackerel skin.

Mackeral skins would deffo go in the woodburner here, along with fish guts and heads. I don't want them stinking the place out and it's the quickest option to dispose!

That was also  Mr.B’s suggestion I didn’t fancy the smell so it went in a bread bag then the general waste  bin.