| #9 |
(20-01-2026, 09:12 PM)Veggie Wrote: First time I've eaten Tempeh. Its a bit like tofu, made from fermented soya beans and not much else. I bought 2 versions - a soy sauce and a sweet chilli one. Tried the soy/tamari one tonight. Both from Lidl though I've seen it in Morries too.Having eaten Tempeh twice now, I think I prefer cooking with Tofu to Tempeh. Haven't tried the Sweet Chilli one yet though so I may change my mind!
I liked it and would eat it again.
https://tibatempeh.com/products/
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.

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