| #22 |
Experiment time again for late lunch! 
I had some beef mince in the fridge and some chicken livers. I cut the stringy bits out of the livers then soaked them in vinegar & water for a short time. After draining in a sieve I chopped them all up very small until they were just about a pate!
I then hand mixed them with the mince which was a cold and had a disgusting look to it! Plopped it out onto a chopping board and hand formed seven large meatballs out of it. These were cooked for a total of 30 minutes in the air fryer turning twice.
Kato had three with grated cheese on top which he loved. He doesn't usually like any type of liver so that was a plus.
I had mine with a small tub of a tomato & herb pasta mix which has been in the cupboard for ages, also with cheese on top.
I like liver and I like mince but not too sure about mixing them so will only give it a 7 out of 10? Probably won't make it again? All was eaten with gusto though and it will give me a massive iron boost!
I had some beef mince in the fridge and some chicken livers. I cut the stringy bits out of the livers then soaked them in vinegar & water for a short time. After draining in a sieve I chopped them all up very small until they were just about a pate!
I then hand mixed them with the mince which was a cold and had a disgusting look to it! Plopped it out onto a chopping board and hand formed seven large meatballs out of it. These were cooked for a total of 30 minutes in the air fryer turning twice.
Kato had three with grated cheese on top which he loved. He doesn't usually like any type of liver so that was a plus.
I had mine with a small tub of a tomato & herb pasta mix which has been in the cupboard for ages, also with cheese on top.
I like liver and I like mince but not too sure about mixing them so will only give it a 7 out of 10? Probably won't make it again? All was eaten with gusto though and it will give me a massive iron boost!
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