| #1,150 |
I have finally, after many years, figured out how to fry eggs to my liking! 
A cooked white, soft yolk, sunny side up, 
and white on the bottom of egg as well!
Lard and temperature are my newfound fomulae!
I digress, Kato and I had smashbugers with grated cheese and I had three fried eggs to go with mine for lunch. That will do me fo now but I will probably have either sausages or another silroin steak afte my Abs workout & then Barre this evening?
A cooked white, soft yolk, sunny side up, and white on the bottom of egg as well! Lard and temperature are my newfound fomulae!
I digress, Kato and I had smashbugers with grated cheese and I had three fried eggs to go with mine for lunch. That will do me fo now but I will probably have either sausages or another silroin steak afte my Abs workout & then Barre this evening?
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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