| #1,137 |
Fo brunch I had cauliflowe cheese with extra cheese on top. I had it with a topside steak which was as tuff as auld boots! 
Teatime I've had some belly pork cut into chunks and mixed with some Gyro spices my daughter brought back from Greece, cooked in air fryer. Very tasty, and Kato thought so too!
Teatime I've had some belly pork cut into chunks and mixed with some Gyro spices my daughter brought back from Greece, cooked in air fryer. Very tasty, and Kato thought so too!
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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