| #1,128 |
Lorne sausage and eggs for lunch fried in lard instead of the usual dripping. I think I will always use lard fo frying eggs from now on as they turned out just the way I liked them. I ditched all seed oils yeas ago but will stick with dripping for frying steak.

![[-]](https://gardenandgossip.org/images/zen/collapse.png)