#1,029 |
My evening steak n eggs wee a little bit special!
First of all I added 'Dirty Topper' to my scrambled eggs comprising of a chedder cheese and Katsu curry melt which when mixed with eggs after cooking was really nice (Wish I could remember where I bought the melts, but still a couple moe in the pack!)
The rump steak was lovely and tender (and cheap from Morries!) and with it I had a large slice of YS Dolcelatte, mild & creamy blue cheese and a large knob of butter.
The whole shabang turned into a tasty and memorable meal, with Kato agreeing and licking the plate clean! I did leave him a bit of steak & cheese!

The rump steak was lovely and tender (and cheap from Morries!) and with it I had a large slice of YS Dolcelatte, mild & creamy blue cheese and a large knob of butter.
The whole shabang turned into a tasty and memorable meal, with Kato agreeing and licking the plate clean! I did leave him a bit of steak & cheese!
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"