2025 - Today's Recipe

Trying a new recipe today. The only change is poached salmon as I don’t have any smoked . Mangelwurzel fritters with salmon are horseradish cream 
https://www.abc.net.au/news/2010-09-04/m...am/8911064

That looks interesting and tasty SC. Are your mangleworzels red or yellow. Grating beetroot must be interesting,  it will look like a bloodbath 

They are red ones. I was very surprised to find they are like chioggia beetroot. With the red & white stripes. I’ve grated a couple of raw ones already and added to salads & stir fries. Sweeter than beetroot I think. Not tried grating cooked one. That’s going to be interesting.

Do you consider them to be better or worse than normal beetroot. Looking at the size of them on the Web I would think they might not like stoney ground.

Raised beds solves the stones ground problem. I think I like them a little more than beetroot. I find beetroot a little too earthy.