| #364 |
For lunch today it was rump steak, black pudding, mushrooms, and for a change & because I fancied it, some pease pudding! All cooked in butter (apart from pease puddin, of course) and with an extra 'chunk' of butter on plate to keep up the fat content!
![[-]](https://gardenandgossip.org/images/zen/collapse.png)