Favourite

I don't think I can pick a favourite.

One of my earliest memories is a cheese and beetroot butty while the beetroot is still warm. Potatoes in all its forms Onions, garlic, leeks, tomatoes, beans all delicious. One that I wouldn't miss would be rhubarb - too often the evening meal, stewed with custard and served with a plate of bread and marge in childhood.

Yep, I remember doorsteps of bread and marge with custard and jelly after Sunday School!