| #3 |
For me, it's onions grown from sets which are easy to grow and can supply an onion to use in the kitchen 52 weeks of the year. I would have a joint second of leeks and courgettes in season.
I see onions (or any alliums for that matter?) as a flavouring for meat rather than a vegetable!
I see onions (or any alliums for that matter?) as a flavouring for meat rather than a vegetable!
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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