| #1,168 |
Another day for experimentation!
Scotch egg and broon sauce for brekkie.
Lunch was Birds Eye Southern fried chicken with pickled beetroot and black cherry conserve.This was followed by salt & pepper pork ribs with pineaple cottage cheese.
I have cooked off a smoked gammon joint and will have some of this sliced with pickles , after the Newcastle match,or maybe half time?
Scotch egg and broon sauce for brekkie.
Lunch was Birds Eye Southern fried chicken with pickled beetroot and black cherry conserve.This was followed by salt & pepper pork ribs with pineaple cottage cheese.
I have cooked off a smoked gammon joint and will have some of this sliced with pickles , after the Newcastle match,or maybe half time?
"I'd rather be the oldest in the gym rather than the youngest in the nursing home" Vinny
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