| #1,156 |
I bought two thinga at a recent farmrs market, (wel three if you include my bad buy of a £3.50 scotch egg with apricots) a chunk of belly pork including the ribs and an enormous cauliflower!
I had some of the pork yesterday and the rest today. With the cauliflower I made a cauliflower chesse with parsley sauce and chedder. (Lets see how my gut react to that)
I had some of the pork yesterday and the rest today. With the cauliflower I made a cauliflower chesse with parsley sauce and chedder. (Lets see how my gut react to that)
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