| #562 |
B. Pinhead oats with stewed rhubarb and yoghurt.
L. Sweet potatoes with a mixed lettuce and homemade coleslaw.
D. We finished off the hotdogs and Brioche buns with pasta, mushrooms, parsley and Stilton.
L. Sweet potatoes with a mixed lettuce and homemade coleslaw.
D. We finished off the hotdogs and Brioche buns with pasta, mushrooms, parsley and Stilton.
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