| #1,147 |
Boiled up my foraged blackberries along with my home grown apples to use as a pie filling. I intend freezing it so I can make pies at my leisure but it seems a wee bit watery and I don't want soggy bottoms to my pies. 
Google says I should add a bit of flour, but don't particularily want to boil it up again? Suppose I'll have to though.
Google says I should add a bit of flour, but don't particularily want to boil it up again? Suppose I'll have to though.
"I'd rather be the oldest in the gym rather than the youngest in the nursing home" Vinny
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