2020/21 - Tonight’s recipe

Sweetcorn to start, sweet sour chicken with added tromba for main. Stewed damsons, sponge and custard for pud.

Mousakka and trusty side salad, will probably throw a courgette in as well!

I seem to be adding courgettes into nearly everything we cook. 
Tonight was tagliatelle, Bol (with added courgette)   garlic bread, Parmesan, basil pesto and a glass of red.

Chilli - one fatalii & one jalapeno, our own toms & peppers but I forgot to soak the beans.
Pear & blackberry crumble.
But where are the courgettes, I hear you cry. Three jars of marrow & ginger chutney

Sausage and veg casserole with a slice of sourdough and baked some apple, sultana and cinnamon buns.

Fresh crab salad with crusty bread

King Prawn, Tomato and Chilli Linguine
"King prawns and Sunblush tomatoes in a tomato and chilli dressing topped with linguine" Yellow stickered down from £3 to 15p.

Looked everywhere on the packaging - plenty of serving advice but nothing about eating linguine when you're alone - as its flips about everywhere.

Last night was fish ( caught by us ) & chip (mix of home grown spuds).
Tonight was slow cooked short beef rib with Homemade ratatouille with pasta.

Yesterday had chicken with potatoes, beets, and chard from the plot

My OH is in hospital just now so I can cook things the way I like them just now.

 Yesterday for Sunday dinner I had allotment fare of Snowball turnips,broad beans,calabree and French beans. Added to this was a nice piece of Rib-eye steak bought cheaply from Aldi cooked medium rare, just the way I like i.

Nicest Sunday meal I have had for a long time and all veg gathered freshly from plot. 

Get Well Soon Vinny's OH!

Last night tomato, basil & balsamic salad - first of the Omars Lebanese toms and they get a ten out of ten. Then lamb leg steaks, roast aubergine, steamed courgette and roast spud (from the shops ) . Pear and almond pudding to finish.

Tonight - spag with left over baked aubergines, home made pesto and maybe I'll smuggle some courgette in!