Vinny
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Vinny
Geordie living 'ower the watter'
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(18-12-2020, 12:27 AM)Bren Wrote: Corned beef an potato pie is one of my favourites after trying different veg I like it best with mushy peas and onion gravy. Good thinking Bren.  I just bought some onion gravy granules, dunno whether they would work and I am sure I have a tin of mushy peas in the cupboard.  I also have a bag of dried peas but haven't had the nerve to try making mushy peas with them.......yet!
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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Bren
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Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Just made an apple demerara sugar and cinnamon pie.
A new one on me is a ham and egg pie with a twist. I added broccoli,onion and cheese. Very tasty and very filling.
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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Broadway
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(18-12-2020, 10:11 AM)Bren Wrote: Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin. What's the recipe Bren please?
Regards..........Danny
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Broadway
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Fish finger sandwich chips and trusty side salad
Regards..........Danny
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JJB
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Mac 'n cheese and maybe a sausage or two.
Gardening is an excuse not to do housework
Greetings from Salisbury
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Bren
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(18-12-2020, 02:42 PM)Broadway Wrote: (18-12-2020, 10:11 AM)Bren Wrote: Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin. What's the recipe Bren please?
Danny no real recipe I soak them overnight in boiled water with a couple of tea spoons of bicarb added, next day rinse then put the peas in the slow cooker covering them with water cook on high for 5 hours or there abouts.
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Bren
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Chips, beans and quiche this evening.
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Broadway
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(18-12-2020, 08:31 PM)Bren Wrote: (18-12-2020, 02:42 PM)Broadway Wrote: (18-12-2020, 10:11 AM)Bren Wrote: Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin. What's the recipe Bren please?
Danny no real recipe I soak them overnight in boiled water with a couple of tea spoons of bicarb added, next day rinse then put the peas in the slow cooker covering them with water cook on high for 5 hours or there abouts. Ok thanks Bren
Regards..........Danny
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Small chilli
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Spare ribs with a home made spice rub.
Builder that would like to go play in the garden.
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