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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
RE: 2025 - Today's Recipe - Bren - 11-08-2025
Cornish pasties, mashed potato, mushy peas and onion gravy.
RE: 2025 - Today's Recipe - Vinny - 11-08-2025
Bacon, smoked salmon and soft cheese eatten in motohome befoe heading home. Probably rump steak after evening wokout?
RE: 2025 - Today's Recipe - Small chilli - 11-08-2025
Lamb burgers
RE: 2025 - Today's Recipe - Veggie - 11-08-2025
B. A pre-breakfast apple from the Irish peach apple tree (confusing innit!).
Followed by plums, granola & yogurt
L. Cheese & tomato rolls
D. I think this is described as "fridge gravel" - the leftover odds and ends you find in the fridge.
A shrivelled red pepper, some wrinkly mushrooms, 2 tiny shallots, a couple of bendy baby carrots and the leftover prawns and couscous. All stir-fried together. It was actually rather nice!
RE: 2025 - Today's Recipe - Small chilli - 12-08-2025
Tonight I think will be chips and ham. The ham topped with a pineapple ring and melted cheese.
Nice and simple after cooking all day.
RE: 2025 - Today's Recipe - Bren - 12-08-2025
Fishcakes with Charlottes and salad.
RE: 2025 - Today's Recipe - Vinny - 12-08-2025
For brunch I fancied something light, so had a couple of cod fillets in beadcrumbs. How wrong could I be, after peeling off the majoity of the crust of batter with breadcrumbs stuck to it, thee was vey little fish. I put the beadcrumb/batter mix down fo Kato and even he turned his nose up at it.
I couple of hous later I had a couple of rump steaks which were on-date so needed to be used. What a difference, with loads of butter aded they were scrumptious
. Kato has a plan now methinks, he starts drooling and to stop him I have to give him some. He didn't get a lot though as they wree too nice! I will have something else later, but not sue what yet, maybe summat from the yellow sticker isle I'll visit this evening after excercising!
RE: 2025 - Today's Recipe - Veggie - 12-08-2025
B. Plums, granola & yogurt
L. Avocado, lettuce, tomatoes & pumpkin seeds
D. Vegan sausage roll - too hot to bother with much.
RE: 2025 - Today's Recipe - Vinny - 12-08-2025
My late night shopping !YS deal was a Figit pie which was a bit too sweet fo me
RE: 2025 - Today's Recipe - JJB - 13-08-2025
We had plant based Moroccan inspired burgers (no buns) with salad and orzo. It was YS of course, from Lidl. I wasn't expecting much, as they looked a bit dry, but they were surprisingly pleasant.