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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
RE: 2025 - Today's Recipe - Vinny - 04-08-2025
(04-08-2025, 10:34 PM)Veggie Wrote: Had to ask the Duck what Burrata is.............its a soft cheese like mozzarella. I expect you all already knew that!!It's more than that Veggie. It comes in water like mozzarella, it's in a carton like cottage cheese, but it resembles a mozzarella lump which appears to have a sealed crimped fill point at one end?
The exterioris is a mozarella texture but whem you cut it open it is more liquid inside and seems to be a mix of mozarello and cream. I love cream in everything, I don't use milk and this mix is very 'moorish' and to my taste. Deffo will have some more of it as it's reasonably cheap full price from Aldi I noticed. I prefer it to mozzarello.
RE: 2025 - Today's Recipe - Veggie - 04-08-2025
Yes, the Duck said it was a mixture of mozzarella and cream. I find mozzarella a bit "rubbery" too - not something I buy. When you mentioned burratta I pictured something like Burritos or something beefy. I learn something new everyday.
RE: 2025 - Today's Recipe - Vinny - 04-08-2025
(04-08-2025, 11:28 PM)Veggie Wrote: Yes, the Duck said it was a mixture of mozzarella and cream. I find mozzarella a bit "rubbery" too - not something I buy. When you mentioned burratta I pictured something like Burritos or something beefy. I learn something new everyday.Likewise, I wouldn't have bought it if it hadn't been reduced 30% but in future would gladly pay the full price!
RE: 2025 - Today's Recipe - Veggie - 05-08-2025
B. Banana, granola & yogurt
L. Leftover pizza & a banana
D. YS Vegan savoury "sausage" roll with tomatoes & Habanero Chilli chutney. (a bit too hot for me but, it was FREE so I have to try it.)
RE: 2025 - Today's Recipe - Bren - 05-08-2025
Panini pizza with quinoa, and a garden salad.
RE: 2025 - Today's Recipe - Small chilli - 05-08-2025
Piri piri chicken wings and chips
RE: 2025 - Today's Recipe - Vinny - 05-08-2025
I bought a reduced price chicken & bacon salad bowl this morning, binnd the salad/pasta and ate the rest in my car. For lunch I shared smashbugers & cheese with Kato.
For supper i shared Lorne sausage and fried eggs with Kato
RE: 2025 - Today's Recipe - Bren - 06-08-2025
Pollock with sautee potatoes and veg.
RE: 2025 - Today's Recipe - Small chilli - 06-08-2025
This evening will be home made chicken Kiev with purple dauphinois potatoes and veggies from the garden.
RE: 2025 - Today's Recipe - Vinny - 06-08-2025
Greek yogurt and blueberries for brekkie
Experimental brunch today which wasn't too bad.
Three slices of barely out of date smoked bacon with half a tub of of salmon flavoured Phiadephia added to three eggs before srambling. (the other end of the Philadephia tub had a touch of mould & the fourth bacon slice was hard and shrivelled so wasn't used!)
Added to this on the plate was half a tub of in-date Emporium whipped soft cheese spread with cherry tomatoes & Chilli (Deffo buy some more of this as it was very tasty, just can't remember where I got it from?)For later I have a rump steak and because I have already had eggs today, I will have this with cottage cheese.