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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
RE: 2025 - Today's Recipe - Veggie - 27-07-2025
B. Cherry Plum jam on bread
L. Crisp sandwiches with tomatoes. Physalis.
D. Homemade Tomato & mushroom sauce with pasta & parmesan.
More tomatoes used up!! Almost everything was FREE today.
RE: 2025 - Today's Recipe - Vinny - 28-07-2025
For supper at home I had a five egg omelette with corned beef and olives.
RE: 2025 - Today's Recipe - Small chilli - 28-07-2025
Tonight will probably be steak pie and chips.
The mangelwurzel fritters last night were really nice. I’ve learned grating raw beetroot is considerably less messy than cooked. I’ll be tweaking the presentation instructions on the recipe next time.
RE: 2025 - Today's Recipe - Veggie - 28-07-2025
B. Plums, granola & yogurt
L. Marmite sandwiches with tomatoes.
Walnut, date & honey loaf, from the bottom of the freezer.
D. Leftover pasta with tomatoes, mushrooms and added peas for a change.
Mostly FREE
RE: 2025 - Today's Recipe - Bren - 29-07-2025
Yesterday a veg, bean and pasta bake..
RE: 2025 - Today's Recipe - Vinny - 29-07-2025
Yesterday I was busy helping my son move into his new house. I did close on 30.000 steps (mainly up and down steps) and only had time for a Greggs pastie at lunch time. I then had excercises and walking kato when I eventually got home so didn't get in until 9.30 where fro quickness I had a tin of Stagg super hot chilli and the remains of yesterdays corned beef.
RE: 2025 - Today's Recipe - Vinny - 29-07-2025
Just had sausages, srambled eggs and mozarella shared with Kato of course (apart from the egg, which he doesn't like) Years ago we had a hampster and to this day I tell Kato "Eat your dinner or elae Hammy will get it" Hammy has been dead for aobut 14 years!
RE: 2025 - Today's Recipe - Small chilli - 29-07-2025
He is having spaghetti bologna’s
I don’t know what I’m having. Probably toast & something
RE: 2025 - Today's Recipe - Bren - 29-07-2025
Cheesy chip cob with salad.
RE: 2025 - Today's Recipe - SarrissUK - 29-07-2025
Minced meat pie with shortcrust pastry. I'll use more spice next time, but bloody lovely.