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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
RE: 2025 - Today's Recipe - Small chilli - 02-07-2025
Today is posh chicken burger . Followed by lemon cheesecake
RE: 2025 - Today's Recipe - JJB - 02-07-2025
Last night was YS salmon en croute reduced from £6.99 to £1.74 with DFB, tenderstem broccoli, roasted courgettes & MT. I think tonight will be crispy prawns with sweet sour sauce and a stir fry.
RE: 2025 - Today's Recipe - Vinny - 02-07-2025
Fnished up doing my trout in the oven yesterday. I filleted it and skinned it and didn't want it falling apart in the frying pan. The fillets were so big I had to chop them in half so I had four pieces! It was the nicest trout I have had for a while, lovely pinky/orange colour and the pin bones came out very easily before cooking!
Today will be smash burgers with a beef/pork mince mix I got on yellow sticker last night. I have never used this mix before for smashburgers so it will be interesting to see how it works, and whether Kato and I like it?
RE: 2025 - Today's Recipe - Vinny - 02-07-2025
Just finished the pork n beef smash burgers with cheese and even though Kato was impressed I much prefer the pure beef burgers in the future. You live and learn though and I reckon the two meat mix would be better suited to spag bol?
RE: 2025 - Today's Recipe - Bren - 02-07-2025
Charlottes, with mixed lettuce leaves, toms, cucumber and chives all from my garden
We had that along with a ham and cheese pie.
RE: 2025 - Today's Recipe - Veggie - 02-07-2025
B. Marmalade and bread & butter
L. Blue cheese mayo & tomato sandwiches
D. Leftover fishpie, mangetout & beans
Virtually FREE