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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
RE: 2025 - Today's Recipe - SarrissUK - 24-06-2025
Garlic and cumin hot dogs in brioche buns with prawn salad, mustard, tomato sauce, crispy onions and gherkins.
RE: 2025 - Today's Recipe - Small chilli - 24-06-2025
Chicken & veg curry
RE: 2025 - Today's Recipe - Veggie - 24-06-2025
B. Toast & marmalade
L. Crisp sandwiches. Apple.
D. Cod fillet in olive bread ciabatta.
RE: 2025 - Today's Recipe - Vinny - 25-06-2025
Yesterday was bacon,eggs and black pudding for breakfast and Cumberland sausage and dips for supper.
Today will either be smashburgers with cheese or steak n eggs depending on how long I am prepared to stay in kitchen, or maybe both at different times?
RE: 2025 - Today's Recipe - Small chilli - 25-06-2025
This evening I’m taking over the cafe and feeding a small group of friends. Because I can’t entertain in the caravan and I feel I need to repay them for all the times they’ve fed us. It’s also show casing potential dishes for the cafe menu if boss lady likes them.
Deep fried Brie on a toasted ciabatta slice with fig chutney and a green salad
Followed by a posh chicken burger. Which is a chicken breast in a seasoned coating. In a brioche bun with avocado, tomato, lettuce , cheese and garlic mayo. Served with a potato salad, green salad and a basil dressing.
Dessert is a strawberry and white chocolate cheesecake. Which is now in the fridge (hopefully setting).
RE: 2025 - Today's Recipe - JJB - 25-06-2025
(25-06-2025, 10:21 AM)Small chilli Wrote: This evening I’m taking over the cafe and feeding a small group of friends. Because I can’t entertain in the caravan and I feel I need to repay them for all the times they’ve fed us. It’s also show casing potential dishes for the cafe menu if boss lady likes them.
Deep fried Brie on a toasted ciabatta slice with fig chutney and a green salad
Followed by a posh chicken burger. Which is a chicken breast in a seasoned coating. In a brioche bun with avocado, tomato, lettuce , cheese and garlic mayo. Served with a potato salad, green salad and a basil dressing.
Dessert is a strawberry and white chocolate cheesecake. Which is now in the fridge (hopefully setting).
Sounds delicious, I hope it's a success, how many are you cooking for? P&I will be round for leftovers
RE: 2025 - Today's Recipe - Small chilli - 25-06-2025
(25-06-2025, 10:56 AM)JJB Wrote:It was 6. Half hour ago it turned into 7.(25-06-2025, 10:21 AM)Small chilli Wrote: This evening I’m taking over the cafe and feeding a small group of friends. Because I can’t entertain in the caravan and I feel I need to repay them for all the times they’ve fed us. It’s also show casing potential dishes for the cafe menu if boss lady likes them.
Deep fried Brie on a toasted ciabatta slice with fig chutney and a green salad
Followed by a posh chicken burger. Which is a chicken breast in a seasoned coating. In a brioche bun with avocado, tomato, lettuce , cheese and garlic mayo. Served with a potato salad, green salad and a basil dressing.
Dessert is a strawberry and white chocolate cheesecake. Which is now in the fridge (hopefully setting).
Sounds delicious, I hope it's a success, how many are you cooking for? P&I will be round for leftovers
RE: 2025 - Today's Recipe - Bren - 26-06-2025
Rice with salmon sweet corn and peas.
RE: 2025 - Today's Recipe - Small chilli - 26-06-2025
Yesterday’s feeding the masses ( well 7 ) was a success. So I’m happy with that.
Tonight we’re having piri piri chicken wings with salad and potato salad
RE: 2025 - Today's Recipe - Veggie - 26-06-2025
B. Toast & marmalade
L. Missed it!
D. Quorn sausages, sweet potato mash & chutney.
All FREE except the sausages.