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+--- Thread: 2022/23/24/25 Chutney and Jam Central (/showthread.php?tid=1603)
RE: 2022/23/24 Chutney and Jam Central - Small chilli - 13-10-2024
Made a sriracha type chilli sauce. That’s 90% of the chilli harvest used up.
RE: 2022/23/24/25 Chutney and Jam Central - Veggie - 10-06-2025
Made some Mint Sauce concentrate. Need to add some more mint to fill the jar.
RE: 2022/23/24/25 Chutney and Jam Central - Veggie - 23-07-2025
Made two jars of cherry plum jam with some free fruit that I was given last week.
RE: 2022/23/24/25 Chutney and Jam Central - JJB - 24-07-2025
I made 4 - 5 lb blackcurrant jam. Now where on earth am I going to store it. P says my shelves were never made to carry such weight.
RE: 2022/23/24/25 Chutney and Jam Central - Vinny - 25-07-2025
(24-07-2025, 10:04 AM)JJB Wrote: I made 4 - 5 lb blackcurrant jam. Now where on earth am I going to store it. P says my shelves were never made to carry such weight.You have reminded me I need to harvest blackcurrants, that's if the birds haven't feasted on them? Blackcurrant jam is my favourite with whole blackcurrants in it (not keen on the jelly)
RE: 2022/23/24/25 Chutney and Jam Central - Mark_Riga - 25-07-2025
I keep jam in an outside shed with pickles and chutney and jars of tomatoes.
RE: 2022/23/24/25 Chutney and Jam Central - Veggie - 25-07-2025
(25-07-2025, 09:16 PM)Mark_Riga Wrote: I keep jam in an outside shed with pickles and chutney and jars of tomatoes.I have an old fridge in the garage that I use for jams & chutneys.
RE: 2022/23/24/25 Chutney and Jam Central - Vinny - 26-07-2025
Made eight jars of blackcurrant jam. I like the idea of storing externally so I don't clutter up my shelves. Shame the original pantry in the house has been turned into a downstairs loo!
RE: 2022/23/24/25 Chutney and Jam Central - Vinny - 27-09-2025
I've got some apple chutney on the go. I've got it simmering in the slow cooker.
No measuements just added a few glugs of apple cider vinegar then topped up with apple pieces to ouhly 3/4 full. Topped it up with diced onion and finished off with a handfull of sultanas (45p for a kilo at Mories). Spices added were tumeric,ginger and star anise. After it had cooked a bit and dropped down I added some sugar.
It's bubbling away nicely now and I will soon have a taste and see if I need to add anything else.
The apples are from my garden and a couple of onions were from the allotment so a very cheap chutney to make!
I am hoping to be able to use it mainly with pork chops,belly pork and a pork joint instead of my usual bramley apple sauce?
RE: 2022/23/24/25 Chutney and Jam Central - Bren - 27-09-2025
Jars
Rhubarb, orange and ginger jam
Blackberry and apple jam
Pickled Cucumbers
Indian apple chutney
In freezer
Baked rhubarb, orange and honey frozen for porridge toppers.
Roasted tomatoes
Apple slices
Dehydrated apple slices