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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
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RE: 2025 - Today's Recipe - Bren - 30-03-2025
Bagels with eggs and mushrooms
Mackerel with Briam.
Avocado on toast with quinoa salad
RE: 2025 - Today's Recipe - Vinny - 30-03-2025
Yesterday was Pork chops & apple with grilling cheese and chilli at tea time. Corned beef and pickle for supper.
Today was more corned beef with chutney for brekkie and Ribeye & cheese omelette for lunch. Supper is yet to be decided yet?
RE: 2025 - Today's Recipe - SarrissUK - 30-03-2025
Breakfast was meatballs, eggs on a rye bread slice, with lettuce and sweetcorn leftovers from last night.
Tonight will be pork tenderloin baked in a bread tin in a creamy sauce with rosemary and lingonberries (because I don't have cherry marmalade that the recipe asks for). I know it will be a success, as I've tried it before.
In between, copious amounts of coffee, as I'm studying (and stoking the fire, cuddling the stray cat in the basement, cleaning cat litter trays, pondering cleaning windows - can you tell I'm studying!)
I will also make a belated birthday cake for Jay, as he's been sad that I didn't have time for his day, due to working. I'll make victoria sponge cupcakes so we can freeze them and enjoy them over time.
RE: 2025 - Today's Recipe - Veggie - 30-03-2025
B. Tinned Peaches, granola & yogurt
L. Toast & salmon paste with green leaves
D. Battered fish fillet & baked beans.
Mostly FREE
RE: 2025 - Today's Recipe - Small chilli - 30-03-2025
The rest of last nights chilli.
RE: 2025 - Today's Recipe - Bren - 31-03-2025
Sausage, veg and bean casserole.
RE: 2025 - Today's Recipe - Vinny - 31-03-2025
Shared a 'Power Bowl' 50/50 with Kato.
RE: 2025 - Today's Recipe - Small chilli - 31-03-2025
Spaghetti bologna’s
RE: 2025 - Today's Recipe - Bren - 01-04-2025
(31-03-2025, 08:54 AM)Bren Wrote: Sausage, veg and bean casserole.
Same again today.
RE: 2025 - Today's Recipe - Vinny - 01-04-2025
For supper lastnight I had boiled eggs in a tin of cheap chilli.
Today will be either rump or sirloin steak as I ate the ribeye yesterday. Probbly with eggs, but we'll see?