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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
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RE: 2025 - Today's Recipe - Bren - 14-02-2025
Veggie I’m a bit jealous of your mince pies.
RE: 2025 - Today's Recipe - Vinny - 14-02-2025
Rump steak & scrambled eggs for lunch. For tea I had smoked sausage (firey hot apparently?) with pineapple cottage cheese.
RE: 2025 - Today's Recipe - Veggie - 14-02-2025
(14-02-2025, 08:52 PM)Bren Wrote: Veggie I’m a bit jealous of your mince pies.I still have 2 boxes left!! Don't be jealous though as they're nowhere near as nice as homemade ones.
RE: 2025 - Today's Recipe - Small chilli - 15-02-2025
A big lunch today. Chowder to start. Then a portion of the biggest & best sausage roll. To finish a sample of pulled pork. All of which were what’s on the menu at the cafe at the moment. And flipping delicious.
Just a slice of toast for tea.
RE: 2025 - Today's Recipe - JJB - 15-02-2025
(15-02-2025, 12:09 AM)Small chilli Wrote: A big lunch today. Chowder to start. Then a portion of the biggest & best sausage roll. To finish a sample of pulled pork. All of which were what’s on the menu at the cafe at the moment. And flipping delicious.
Just a slice of toast for tea.
Anything cooked by someone else is always delicious
RE: 2025 - Today's Recipe - JJB - 15-02-2025
Lamb steaks tonight probably grilled, maybe with redcurrant sauce, veg and carb yet to be decided, stewed rhubarb, sponge and custard for P for afters. Liver, bacon, mash and veg last night.
RE: 2025 - Today's Recipe - Small chilli - 15-02-2025
No cooking for use for the next few days. Our friends are visiting and staying in the holiday cottage next door. Apparently it’s Lasagna this evening.
RE: 2025 - Today's Recipe - Bren - 15-02-2025
Trying Quinoa again, this time a salad with courgettes, sweet peppers, carrots and onions.
RE: 2025 - Today's Recipe - Vinny - 15-02-2025
A large can of 'Bullybeef' corned beef with pickled onions fro brunch.
20% reduced price Sirloin steak for Ron, possibly with eggs depnding on how hungry I am?
RE: 2025 - Today's Recipe - Bren - 15-02-2025
Toast with rhubarb and orange jam.
Cream cheese cob with a Quinoa Salad that I’ll be making again.
Fruit scone, yoghurt with a banana.
Our usual tagliatelle and Bol etc.