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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
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RE: 2025 - Today's Recipe - Veggie - 28-12-2025
B. Soft fruit. yogurt & granola
L. Leftovers (Pie thing and veg)
D. YS Creole Prawns (£1.20) I skipped the BBQ sauce and had them in a pitta bread pocket with tomato mayo (like last night!)
Total £1.20 & granola.
RE: 2025 - Today's Recipe - Vinny - 28-12-2025
I have just had some £1 Iceland meatballs that I dug out of the freezer. 10 minutes in air fryer and wallah, with a bit of tomato sauce on them
RE: 2025 - Today's Recipe - Bren - 29-12-2025
Meatballs today for us today Vinny in a pasta, mushroom and tomato sauce.
RE: 2025 - Today's Recipe - Vinny - 29-12-2025
Cooking for me is a never ending experiment.
Today I decided I wanted an omellette to go with some cold sliced lamb off yesterdays lamb shoulder. I used my cast iron skillet which I love and added a block of dripping to melt.............then I changed my mind and took it out again. Instead I used the dripping and goodness from yesterdays lamb joint. One chopped up onion was added and browned, then instead of mixing grated cheese with the beaten egg like I usually do,I just added the egg then the grated cheddar on top. Cooked for a couple of minutes then under the grill to finish off. What a revelation, the best omellette I have ever tasted! I don't know whether it was the adding cheese last or the use of the lamb dripping, but served up with cold sliced lamb and then heavily salted with smoked salt, it was Mr Kipling good!
I have half left for ron, the only difference will be having both the omellette cold as well as the sliced lamb
RE: 2025 - Today's Recipe - Veggie - 29-12-2025
B. Mixed fruit, granola & yogurt
L. Mozzarella slices, lettuce and pickled cabbage in a wholemeal wrap.
D. Almost the last of the leftovers. The Pie thing & parsnips are finished. Still some red cabbage and mash left.
All FREE except granola & yogurt.
RE: 2025 - Today's Recipe - Vinny - 29-12-2025
Just had some strips of lamb breast cooked in air fryer until they were crispy. Ate them with my fingers, heavily salted & dipped in mint sauce.
RE: 2025 - Today's Recipe - Small chilli - 29-12-2025
Just having noodles. Been to another drinks party this evening. Someone might accuse me of being sociable. I think that will do until next Christmas
. We got home just as some friends were walking past from the drinks party. So we invited them in for take two.
RE: 2025 - Today's Recipe - Bren - 30-12-2025
Panini pizza with lettuce, quinoa, homemade coleslaw and humus.
RE: 2025 - Today's Recipe - Small chilli - 30-12-2025
It’s pizza night.
RE: 2025 - Today's Recipe - Vinny - 30-12-2025
I'm being dragged out with my Daughter to do some shopping so will probably have an all day brekkie when out and some yellow sticker summat or other for ron?