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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
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RE: 2025 - Today's Recipe - JJB - 27-12-2025
Leftovers.....again.
RE: 2025 - Today's Recipe - Vinny - 27-12-2025
Shopping at lunchtime, purchased two hot steak pies from Morries. Ate one in the car park in car while it was nice and hot. When i got home I cut the other pie in half (still quite warm) and Kato greedily ate his half after spreading it over the floor first and examining it.
I've just had a medium sirloin steak and some Edam cheese ,shared with kato of course. I may have some lamb breaat later if I get peckish?
RE: 2025 - Today's Recipe - Veggie - 27-12-2025
B. Sourdough toast and peach jam
L. Potato salad, pickled red cabbage, mixed leaves, rocket, tomatoes & mayo with pumpkin seeds
D. YS Harry Ramsdens' battered Cod fillet goujons. Reduced from £6 to £1.80. There were 8 goujons and I ate 2 (45p). I tucked them inside a soft pitta pocket with tomato mayo.
All FREE except the fish & pumpkin seeds.
RE: 2025 - Today's Recipe - Small chilli - 27-12-2025
Chilli & rice.
RE: 2025 - Today's Recipe - Vinny - 27-12-2025
I actually had the rest of of my smoked salmon with poached eggs done in my new silicon poachers I got as a present as a late supper. Not too impressed with poachers though.
RE: 2025 - Today's Recipe - Small chilli - 28-12-2025
Tonight will be the rest of last nights chilli with nachos. After we’ve been to the big house for Christmas drinks with the rest of the village.
RE: 2025 - Today's Recipe - Bren - 28-12-2025
Mackerel with roasted veg sprouts and carrots.
RE: 2025 - Today's Recipe - Vinny - 28-12-2025
(28-12-2025, 10:17 AM)Bren Wrote: Mackerel with roasted veg sprouts and carrots.You seem to eat a lot of mackeral Bren and I am wondering do you fillet it and how do you cook it? I buy mackeral to fillet, cut into chunks and add salt to use as fishing bait. It keeps for ages once salted and stays on the hook better than fresh.
I have had grilled mackeral fillets that I have caught myself which were very tasty so maybe I should start eating it again for it's omega 3 content?
RE: 2025 - Today's Recipe - Vinny - 28-12-2025
Splashed out on a 1Kg lamb shoulder yesterday as it's down to £9.00 a kilo. I will bung it in the oven after Kato's walk and it should take about 1.5 hours to cook, so will have it for Sunday dinner.
RE: 2025 - Today's Recipe - Bren - 28-12-2025
(28-12-2025, 10:53 AM)Vinny Wrote:(28-12-2025, 10:17 AM)Bren Wrote: Mackerel with roasted veg sprouts and carrots.You seem to eat a lot of mackeral Bren and I am wondering do you fillet it and how do you cook it? I buy mackeral to fillet, cut into chunks and add salt to use as fishing bait. It keeps for ages once salted and stays on the hook better than fresh.
I have had grilled mackeral fillets that I have caught myself which were very tasty so maybe I should start eating it again for it's omega 3 content?
Vinny I buy mackerel fillets, either fresh or frozen ones are handy to have in the freezer, after roasting the veg until it looks done I put the fillets skin side up on top of the veg and bake for another 10 minutes at 180c.
A couple of recopies I've used.
https://www.greatbritishfoodawards.com/recipes/gill-mellers-baked-mackerel-with-lemon-garlic-potatoes
https://www.krumpli.co.uk/baked-mackerel/?utm_source=pinterest&utm_medium=social&utm_campaign=grow-social-pro