+- Garden And Gossip Forums (https://gardenandgossip.org)
+-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15)
+--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18)
+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
Pages:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
RE: 2025 - Today's Recipe - Small chilli - 18-11-2025
Last night was all day breakfast
Tonight will be something with pheasant.
RE: 2025 - Today's Recipe - Bren - 18-11-2025
Pastie and salad for lunch then this evening panini mushroom pizza.
RE: 2025 - Today's Recipe - Vinny - 18-11-2025
For brunch today I had 1/2lb of fatty bacon, a ribeye steak and three fried eggs.
I need to alter my protein to fat ratio to eat more fat as I have slipped into pre diabetes at 43mmo/mol. I dont eat carbs or sugar so I must be insulin ressistant and my liver/pancreas is conveting protein to sugars because I am not eating enough fat according to AL More butter required!
RE: 2025 - Today's Recipe - Veggie - 18-11-2025
B. Pear, granola & yogurt
L. Leftover Fishcake and chips
D. Mushroom & lentil curry (using the leftover chip shop curry sauce) and basmati rice.
All FREE exceept granola
RE: 2025 - Today's Recipe - Veggie - 18-11-2025
(18-11-2025, 12:52 PM)Vinny Wrote: For brunch today I had 1/2lb of fatty bacon, a ribeye steak and three fried eggs.I hope you know what you're doing, Vinny, because I wouldn't trust my health to AI.
I need to alter my protein to fat ratio to eat more fat as I have slipped into pre diabetes at 43mmo/mol. I dont eat carbs or sugar so I must be insulin ressistant and my liver/pancreas is conveting protein to sugars because I am not eating enough fat according to AL More butter required!
RE: 2025 - Today's Recipe - Vinny - 19-11-2025
(18-11-2025, 10:02 PM)Veggie Wrote:I just confimred my own beliefs by using AI and was happy it agreed with me!(18-11-2025, 12:52 PM)Vinny Wrote: For brunch today I had 1/2lb of fatty bacon, a ribeye steak and three fried eggs.I hope you know what you're doing, Vinny, because I wouldn't trust my health to AI.
I need to alter my protein to fat ratio to eat more fat as I have slipped into pre diabetes at 43mmo/mol. I dont eat carbs or sugar so I must be insulin ressistant and my liver/pancreas is conveting protein to sugars because I am not eating enough fat according to AL More butter required!
Got the ingredients for carnivore 'Crack' at Morries! 
RE: 2025 - Today's Recipe - Bren - 19-11-2025
Veg burgers and salad this evening.
Will be making some veg soup at some point today.
RE: 2025 - Today's Recipe - Vinny - 19-11-2025
I had a large full English for lunch at a charity cafe that is sponsored by all the local supermarkets plus many more local firms. I imagine this is the reason it is so cheap at £6.50 including a cuppa to go with it!
For tea I made my canivore crack with butter and bacon pieces.It's nice but a bit salty for my taste, so next time I will use unsalted butter and rely on the saltiness of the bacon?
RE: 2025 - Today's Recipe - Small chilli - 19-11-2025
Chilli & tortilla chips
RE: 2025 - Today's Recipe - Veggie - 19-11-2025
B. Porridge & honey
L. Wraps, tomato mayo, lettuce & tomatoes, A banana
D. Leftover lentil & mushroom curry with rice.
All FREE.
