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2025 - Today's Recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260) Pages:
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RE: 2025 - Today's Recipe - Bren - 03-11-2025 Pasta and meatballs in a tomato, mushroom and onion sauce. Will be having it with a slice of toast, does anyone else have bread with their dinners RE: 2025 - Today's Recipe - Veggie - 03-11-2025 Don't usually have bread with my dinner, although I know someone who does ![]() B. YS Banana (4p), granola & yogurt L, Tuna mayo on bread with tomatoes. A pear, D. YS Smoked tofu (37p), kale "crispy seaweed" with sesame seeds and wholegrain rice. All FREE except the YS Banana & tofu. RE: 2025 - Today's Recipe - Small chilli - 03-11-2025 Smoked salmon & mixed salad leaves in a wholemeal pita bread RE: 2025 - Today's Recipe - Vinny - 04-11-2025 I had a pork belly joint for supper last night. Kato got mostly the crackling that was too hard for me to crunch. ![]() Today will be smashburgers and cheese made from part of a huge bag of frozen mince I need to seperate and defrost. Maybe bacon and eggs either before as lunch, or after as supper? RE: 2025 - Today's Recipe - Vinny - 04-11-2025 Finished uo with a bit of experimentation. The mince was well frozen so put enough for four smashburgers in a bowl to defrost. I had two packs of bacon with use by date today so cooked those off. With the bacon I had black pudding and an expeimental scrambled eggs with curry powder, butter, and cottage cheese. Wasn't too bad and very filling, Kato of course got his share.
RE: 2025 - Today's Recipe - Small chilli - 04-11-2025 Burgers topped with smoked cheese and mixed salad leaves. RE: 2025 - Today's Recipe - Veggie - 04-11-2025 B. Pear, granola & yogurt L. Tuna mayo sandwiches with tomatoes D. Fishcake, chips & curry sauce from a TGTG £5 meal. (There was also a meat pie, battered sausage, a large sausage & a small one). RE: 2025 - Today's Recipe - Vinny - 05-11-2025 (03-11-2025, 07:03 PM)Bren Wrote: Pasta and meatballs in a tomato, mushroom and onion sauce.One of my vivid memories from when I was a kid was that after Sunday School we always came home to custard and jelly with a massive plate of 'doostep' cut bread in the cente of the table slatheerd with margerine. We loved it. Dad wouldn't have anything to do with that new fangled cut bread! I also hadn't tasted butter until I was married. I love butter now but haven't eaten bread in over five years!
RE: 2025 - Today's Recipe - Vinny - 05-11-2025 Last night afte ecercising I couldn't be botheed to make the smashburgers so me and Kato had a 'Donar Kebab night' He looks fowad to his donar kebab! ![]() Because of the carb content (and because it has the appeal of a piece of soggy cardboard) I dont eat the pitta bread. Kato usually licks any meat juices off it but he wont eat it either! RE: 2025 - Today's Recipe - Veggie - 05-11-2025 B. A pear, granola & yogurt L, Olive bread toasted and spread with coleslaw. D. Leftover tofu, rice and kale seaweed. All FREE.
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