Garden And Gossip Forums
2025 - Today's Recipe - Printable Version

+- Garden And Gossip Forums (https://gardenandgossip.org)
+-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15)
+--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18)
+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)



RE: 2025 - Today's Recipe - Bren - 03-11-2025

Pasta and meatballs in a tomato, mushroom and onion sauce.

Will be having it with a slice of toast, does anyone else have bread with their dinners


RE: 2025 - Today's Recipe - Veggie - 03-11-2025

Don't usually have bread with my dinner, although I know someone who does Smile

B. YS Banana (4p), granola & yogurt
L, Tuna mayo on bread with tomatoes. A pear,
D. YS Smoked tofu (37p), kale "crispy seaweed" with sesame seeds and wholegrain rice.

All FREE except the YS Banana & tofu.


RE: 2025 - Today's Recipe - Small chilli - 03-11-2025

Smoked salmon & mixed salad leaves in a wholemeal pita bread


RE: 2025 - Today's Recipe - Vinny - 04-11-2025

I had a pork belly joint for supper last night. Kato got mostly the crackling that was too hard for me to crunch. Rolleyes

Today will be smashburgers and cheese made from part of a huge bag of frozen mince I need to seperate and defrost. Maybe bacon and eggs either before as lunch, or after as supper?


RE: 2025 - Today's Recipe - Vinny - 04-11-2025

Finished uo with a bit of experimentation. Rolleyes The mince was well frozen so put enough for four smashburgers in a bowl to defrost. I had two packs of bacon with use by date today so cooked those off. 
With the bacon I had black pudding and an expeimental scrambled eggs with curry powder, butter, and cottage cheese. Wasn't too bad and very filling, Kato of course got his share. Smile


RE: 2025 - Today's Recipe - Small chilli - 04-11-2025

Burgers topped with smoked cheese and mixed salad leaves.


RE: 2025 - Today's Recipe - Veggie - 04-11-2025

B. Pear, granola & yogurt
L. Tuna mayo sandwiches with tomatoes
D. Fishcake, chips & curry sauce from a TGTG £5 meal. (There was also a meat pie, battered sausage, a large sausage & a small one).


RE: 2025 - Today's Recipe - Vinny - 05-11-2025

(03-11-2025, 07:03 PM)Bren Wrote: Pasta and meatballs in a tomato, mushroom and onion sauce.

Will be having it with a slice of toast, does anyone else have bread with their dinners
One of my vivid memories from when I was a kid was that after Sunday School we always came home to custard and jelly with a massive plate of 'doostep' cut bread in the cente of the table slatheerd with margerine. We loved it. Dad wouldn't have anything to do with that new fangled cut bread! Big Grin

I also hadn't tasted butter until I was married. I love butter now but haven't eaten bread in over five years! Rolleyes


RE: 2025 - Today's Recipe - Vinny - 05-11-2025

Last night afte ecercising I couldn't be botheed to make the smashburgers so me and Kato had a 'Donar Kebab night' Rolleyes He looks fowad to his donar kebab! Smile

Because of the carb content (and because it has the appeal of a piece of soggy cardboard) I dont eat the pitta bread. Kato usually licks any meat juices off it but he wont eat it either!


RE: 2025 - Today's Recipe - Veggie - 05-11-2025

B. A pear, granola & yogurt
L, Olive bread toasted and spread with coleslaw.
D. Leftover tofu, rice and kale seaweed.

All FREE. Big Grin