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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
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RE: 2025 - Today's Recipe - SarrissUK - 24-01-2025
(24-01-2025, 12:02 PM)Vinny Wrote:If you like pickled herring, you'd be in heaven here Vinny! There's so many kinds, I've not even tried half of them yet. Herring is so good for you though, I can feel it!(23-01-2025, 07:10 PM)SarrissUK Wrote: Breakfast: Fried eggs and black pudding with a bit of mustard pickled herring on the sideI could quite easily handle a brekkie like that!
Lunch/dinner: Leftover pork from yesterday with spuds, carrots, kale and peas
I'll probably have an ice cream later
You're welcome to come visit of course and try them all out for yourself!
RE: 2025 - Today's Recipe - SarrissUK - 24-01-2025
Breakfast: Small pot of yoghurt with home-mixed granola (lots of nuts, seeds, coconut etc), two fried eggs, pickled beetroot and a home made bun with sliceable pate. And a humongous pot of coffee (paperwork day, good grief, I was bored before I even started).
Lunch became dinner: Roast chicken legs, rice, roast carrots and red onion with Bisto gravy (yes, we brought a whole load with us, because there is no Bisto here)
Evening snack: Extra crispy cheezy wotsits.
RE: 2025 - Today's Recipe - Vinny - 25-01-2025
(24-01-2025, 09:13 PM)SarrissUK Wrote:I only buy the two types. The rollmops with pickled spices and the herring pieces pickled with mainly onion.(24-01-2025, 12:02 PM)Vinny Wrote:If you like pickled herring, you'd be in heaven here Vinny! There's so many kinds, I've not even tried half of them yet. Herring is so good for you though, I can feel it!(23-01-2025, 07:10 PM)SarrissUK Wrote: Breakfast: Fried eggs and black pudding with a bit of mustard pickled herring on the sideI could quite easily handle a brekkie like that!
Lunch/dinner: Leftover pork from yesterday with spuds, carrots, kale and peas
I'll probably have an ice cream later
You're welcome to come visit of course and try them all out for yourself!
RE: 2025 - Today's Recipe - Vinny - 25-01-2025
Breakfast was scrambled buttered eggs, Teatime after shopping, was a half price large rump steak from Morries. It was really delicious!! (Could have been because it was half price with an extra 20% off because it's Saturday.) I'm just so glad I bought three of them!
RE: 2025 - Today's Recipe - Veggie - 25-01-2025
B. Strawberry jam on toast
L. Brie and rocket sandwiches
D. King prawns in seafood sauce with baby boiled potatoes.
Mince pies for later.
All FREE.
RE: 2025 - Today's Recipe - Bren - 25-01-2025
Tagliatelle, Bol, pesto, Parmesan and ciabatta garlic bread.
RE: 2025 - Today's Recipe - SarrissUK - 25-01-2025
Breakfast: two eggs with home baked buns, tomatoes and a big pot of coffee
Day out with the girls, so had asian buffet for lunch
Tea: Two more home baked buns with cheese and home-made orange marmalade, a cup of rosehip soup and a semla for afters
None of that was free lol
RE: 2025 - Today's Recipe - Small chilli - 26-01-2025
Got invited to a BBQ. Just before we were about to start cooking. So that was excellent. And spent most of the evening cuddling a Jack Russell puppy.
RE: 2025 - Today's Recipe - Bren - 26-01-2025
Sausage cobs for breakfast
Mackerel with roast veg.
This evening ham and cheese toasties.
RE: 2025 - Today's Recipe - Small chilli - 26-01-2025
Piri piri chicken with pasta salad