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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
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RE: 2025 - Today's Recipe - Vinny - 26-10-2025
Roast beef today. Cut off the second piece of a large 'three Sunday joint' and bunged it in the oven fo a couple of hours covered with tinfoil! I may have some belly pok with it, if I can be botheed? but if not the joint will be enjoyed with a bit of horseradish and English mustard!
RE: 2025 - Today's Recipe - Small chilli - 26-10-2025
Round at the neighbours for tea this evening.
RE: 2025 - Today's Recipe - Veggie - 26-10-2025
B. Toast & strawberry jam
L. Sausage sandwiches with tomatoes
A pear
D. Tuna mixed into rice and mixed veg, with soy sauce.
All FREE except the sausages, which were leftover from 2 days ago!
RE: 2025 - Today's Recipe - Bren - 27-10-2025
A veggie 'cottage' pie with cabbage and carrots.
RE: 2025 - Today's Recipe - Vinny - 27-10-2025
A little bit extravagant , maybe? but I had three rump steaks that were out of date yesterday in the fridge. I had them for brunch with two large onions diced and fried.
Couldn't eat it all so left one steak fo ron.
RE: 2025 - Today's Recipe - Veggie - 27-10-2025
B. Pear, granola & yogurt
L. Banana & peanutbutter sandwich
D. Leftover sausage, beans & potato.
RE: 2025 - Today's Recipe - Small chilli - 28-10-2025
Yesterday was KFC
Today I think will be pie & chips as we’re out for drinks early evening.
RE: 2025 - Today's Recipe - Bren - 28-10-2025
Panini pizza with salad.
RE: 2025 - Today's Recipe - Vinny - 28-10-2025
Lunch was beef mince & eggs. My usual method is to just add the eggs to the mince once cooked but Kato doesn't like eggs? So today I fried the mince and scambled the eggs sepeately. I then put kato's mince into his dish and added the remainder to the scambled eggs for me.Before I had even sat down Kato had finished his mince and sat gowering over me while I ate mine. Of course I left him some after eating all the scambled eggs out of it!
RE: 2025 - Today's Recipe - Veggie - 29-10-2025
B. Pear, granola & yogurt
L. Leftover tuna, rice & veg.
D. Quorn fillet with YS Roast veg au gratin.