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2025 - Today's Recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260) Pages:
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RE: 2025 - Today's Recipe - SarrissUK - 23-10-2025 Jay had cooked eggs, sausages, bacon and his first ever attempt at fried bread! It was absolutely lovely to come home to after a day at work
RE: 2025 - Today's Recipe - Bren - 24-10-2025 Sausage, egg and chips this evening. RE: 2025 - Today's Recipe - Vinny - 24-10-2025 I had a rather expensive bacon & egg sandwich at lunch time while shopping yesterday. When I got home later I had some lamb breast cooked in air fryer while I prepared a pork loin by mrainading it in a chinese char su type flavouring. After a couple of hours marinading, and after cutting into three pieces, I cooked off the pork loin. I shared 2/3 of it with Kato fo supper. Today after a chilly walk with Kato I had fried eggs and the other piece of pork loin. As it's 'fishy Friday' I will pobably have fishcakes from freezer and some smoked salmon from fridge for ron? RE: 2025 - Today's Recipe - Veggie - 24-10-2025 B. Banana, granola & yogurt L. Leftover bean curry and rice. Lots of physalis D. Veggie sausages, fried mushrooms and fried tinned potatoes (because I was too late to cook spuds from scratch). RE: 2025 - Today's Recipe - Small chilli - 24-10-2025 Chilli quesadillas with salad and homemade salsa RE: 2025 - Today's Recipe - JJB - 25-10-2025 Crispy s/s prawns & stirfry RE: 2025 - Today's Recipe - Small chilli - 25-10-2025 Cheese dogs topped with honey butter onions, and tomato salsa RE: 2025 - Today's Recipe - Vinny - 25-10-2025 Two Scotch pies for lunch and two small rump steaks for supper. RE: 2025 - Today's Recipe - Veggie - 25-10-2025 B. Pear, granola & yogurt L. The last of the leftover curry & rice (still rice left though) An apple D. Sausages, baked beans and leftover tinned potatoes, cooked together. More leftover for tomorrow! RE: 2025 - Today's Recipe - Bren - 26-10-2025 Yesterday our usual bol and tagliatelle. Today I'm making Cornish pasties with mashed potatoes, cabbage and gravy. |