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2025 - Today's Recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260) Pages:
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RE: 2025 - Today's Recipe - Veggie - 01-10-2025 B. Stewed apple, granola & yogurt. Glass of apple juice from the apples cooked yesterday. L. Cheese bread and cherry tomatoes, Physalis, D. Vegan Shawarma strips from the freezer, cooked with a big spring onion and a mushroom. Eaten in some wraps with mayo, lettuce and cherry tomatoes. All FREE except the granola & yogurt. RE: 2025 - Today's Recipe - Small chilli - 01-10-2025 Hot dogs RE: 2025 - Today's Recipe - Bren - 02-10-2025 Veg burgers with salad. RE: 2025 - Today's Recipe - Veggie - 02-10-2025 B. Stewed apple, granola & yogurt L. Toast & Marmite. Tangerine. Packet of crisps later. D. Leftover wraps, vegan strips, tomatoes, mayo & mixed salad leaves. RE: 2025 - Today's Recipe - Vinny - 02-10-2025 Scrambled eegs this moning, lemon chicken for lunch and pork joint with my home made apple sauce for supper. RE: 2025 - Today's Recipe - Bren - 03-10-2025 Sausage, egg and chips for us. RE: 2025 - Today's Recipe - Vinny - 03-10-2025 No breakfast today and yellow sticker sirloin steak and rump steak (had to have em!) for lunch with scrambled eggs and an avocado.Plenty of meat/fish in fridge and freezer for ron but would like to abstain if possible? as I am trying to lose a few pounds in weight!
RE: 2025 - Today's Recipe - Veggie - 03-10-2025 B. Stewed apple, granola & yogurt L. Toasted cheese bread. Tangerine D. Leftover tinned potatoes lightly fried, then added a tin of chilli beans and tomato puree. Served with melted Mozzarella. Almost all FREE RE: 2025 - Today's Recipe - Small chilli - 03-10-2025 Piri piri chicken wings and chips RE: 2025 - Today's Recipe - Vinny - 03-10-2025 As it's fishy Friday I decided NOT to abstain this evening and had a couple of Birdseye fish fillets fo supper with pink pickled onions. |