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2025 - Today's Recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260) Pages:
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RE: 2025 - Today's Recipe - Small chilli - 26-09-2025 Chicken curry with rice RE: 2025 - Today's Recipe - Veggie - 26-09-2025 B. Waffles with butter & honey L. Vegan sausage roll & tangerines D. Jacket potato with tinned mackerel in a chilli & tomato sauce. Mostly free. ![]() RE: 2025 - Today's Recipe - Bren - 27-09-2025 Yesterday Aldi's Spinach, leek and cheese lattice with chips and peas. RE: 2025 - Today's Recipe - Vinny - 27-09-2025 I was in Morries yesterday and couldn't find a Sunday roast for one, under £8.50 which was too much for me. I went to the meat counter to get them to cut me a small joint of brisket off? No brisket, only silverside so I asked for £5.00's worth. £5.01 wasn't a bad guess so I came home wtih that. Cooked it fo 1.5 hours yesterday and 1/2 an hour today. The smell was so nice, I said "Sod it for Sunday dinner I'll have it now" ![]() I cut it up on the chopping board, poured the 'goodness' (as Helen used to call it) over it and ate half of it with some horseradish sauce. I'll have the rest, cold, with cranberry sauce or even some of my home made blackcurrant jam? Sorry if my explicitity? has bored you! I'm not really! ![]() ![]() RE: 2025 - Today's Recipe - Veggie - 27-09-2025 We call it "the goodness" too and use it for gravy making. RE: 2025 - Today's Recipe - Veggie - 27-09-2025 B. Apple, granola & yogurt L. Toast & Marmite D. Salt & vinegar battered fish with tinned potatoes cut in half and sauteed. RE: 2025 - Today's Recipe - Small chilli - 27-09-2025 Homemade pizza RE: 2025 - Today's Recipe - Bren - 28-09-2025 Meat and potato pasties for us with mashed swede, cabbage and carrots. RE: 2025 - Today's Recipe - Small chilli - 28-09-2025 Cauliflower cheese RE: 2025 - Today's Recipe - Vinny - 28-09-2025 I had Greek yoghurt fo brekkie, the remains of my beef joint for lunch and gyro flavoued belly pork for tea. Supper will pobably be eggs? |