I've been given 5 punnets of Sensation strawberries tonight.  They're huge - twice the size of some Elsanta strawberries in another punnet.
My question is - what are my chances of growing strawberry plants from fruits and how would you go about it?

Anybody got any idea what could be causing these large holes in our damson tree.
The holes are one and a half inches across, and three inches deep.
They are close to some fungus that we have chiselled away and treated with blue Bordeaux mixture.

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The Heritage Seed Library seed list has been published.
https://www.gardenorganic.org.uk/shop/seeds

I'm not a member now but I like to see what's on offer in case any turn up in seed swaps elsewhere.

Just curious to know who eats what with Christmas Dinner.

Are you a traditional turkey eater?

We all know Veggie will probably treat herself to beans on toast

Bet you thought this should be in the Nutty corner but its serious! 
Read on - https://www.permaculture.co.uk/articles/...tmas-tree/

Don't think I could eat a whole tree though.

I’ve just seen a post on Facebook from a seed company. That Royal Mail are advising them to make the 12th the last day for posting anything for the big day. If that only applies to companies or not I don’t know. Just thought I’d let you know. 





Please don’t turn this thread into a argument about the strike. 

There's a scheme that gives a user a payment if they reduce their energy consumption for a short, specified period in order to reduce demand on the National Grid. 
I've had my first "Challenge" for this evening. 

Wednesday 30/11/2022

• Your typical use1.14kwh
  

• Reduce by0.45kwh
  
  

We have 3 eating apple trees; Katy, James Grieve and Jonagold. All 3 trees are looking really healthy and, between them, we have eating apples from mid August till Christmas with plenty to give away. The Jonagold is the late apple of the 3 and I just picked the remaining apples before the blackbirds, fieldfares etc. finish them off. All three have had superb flavour this year, don't know if it was the heat and sunshine. The Jonagold are almost like eating sugar lumps and are decidedly morish but most have to be peeled because the skin looks so ropey.
Would anyone know if this is just the variety, or because it is quite a late variety or any other reason and if there is a way to preveint the blemishes.
There have been a lack of grubs in them this year also.

Pictured is some of the Jonagold.

   

Whilst stopped at traffic lights today, I spotted a gull (looked like a small Herring Gull) on  the grass roundabout. It was treading the grass with its big webbed  feet, doing a little dance, then probing the grass and fallen leaves with its beak. After the second dance, the gull pulled up a huge earthworm - which didn't live for long afterwards. 
Having eaten the worm, the gull went back to stamping and shuffling. 
Unfortunately, the lights changed then and I had to drive away. 

Never seen this before - fascinating technique.

I have a big clump of parsley in the GH - grown from a supermarket YS plant.

How do you use parsley - apart from parsley sauce and as a decorative sprig beside some fish?
Forgot Tabbouleh - probably because I haven't made it for years. https://feelgoodfoodie.net/recipe/tradit...leh-salad/
Ideas please before it goes yellow/sets seed.