Do you have a Midas plant, one you really struggle to grow. It might be climate, soil, or simply you cease to believe it’s in your capability. 

For me this is Calabrese, I’ve tried many forms and they all seem to go to seed rather than form heads. They are such a pain, I simply no longer bother. I have no issue with many other brassicas but, even broccoli raab fail me. 

This is a safe place air your woes.

For all those avid fishermen/women out there.  What's this fish?
The grandson of my friend from the Netherlands caught it.  I have no knowledge of unfilleted fish, nor do I know what happened to it after the picture was taken.

   

Good evening, I am not on this forum very often but there are some members whom I would call friends, so to them I just want to let you know that I will be stopping coming on to the forum as I feel I am spending to much time on computers and intend returning to a more normal (for me) life, I'm sorry there was a split recently, but I dont know all the things that were happening behind the scene, but I do wish you all well, so keep safe and enjoy your gardening

My pak Choi, both seedlings in modules in one area of the garden and planted seedlings in the soil have been decimated by flea beetle.  Any useful tips to avoid this in the future?

It is flea beetle in the soil but the dreaded cabbage white caterpillars on the modules! Hopefully the flea beetle damage will be 'grown through' as the seedlings get larger.

So how do you get the more prolific top tiers? Do you grow 4,5 or more fruiting branches. I’ve got a few this year that I have allowed to topple before training up a pole. This makes spotting those troublesome base side shoots easy but watering is a little tougher as the fruiting branches are so close to the ground, none of these plants have topped out yet they still have growing space. I’m not sure they will fully ripen the top tiers as they were so late going in but we’ll see how they get on.

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Today I harvested my first ever edamame and then went off to look at how to cook and preserve them, especially as the whole row was ready at the same time!

TIA

Hi all,

Last year I started several varieties in the autumn and transplanted them out this year when the weather warmed up. In retrospect, many were not recommended for growing on and planting out due to root disturbance or other issues. However, the hollyhocks, foxgloves, and poppies were actually all fine. I think I also had some annual cornflowers and calendula.

I'm wondering what varieties you may try to sow early to get earlier or first-year flowering where it might otherwise not occur.

This year I have larkspur, delphinium, canterbury bells, lupins...I'll have to investigate to see what else is about. Not sure if any are suitable for autumn sowing/overwintering in the GH. Any thoughts?

Thanks!

I have some tomatoes in hanging baskets (Tumbling Bella) and a raised bed (First in the Field). I've been feeding them weekly since they started setting fruit, but with the weather so wet at the moment, I don't want to give them a liquid feed and make them totally waterlogged. I'm sure it'll be fine if they skip a week, but for those of you on the wetter side of the country who have more experience than me here in dry-as-dust East Anglia, do you have any tips in case the rain continues?

Should I bring the hanging baskets indoors to prevent waterlogging? Last time I did that (to avoid blight), we immediately had a heatwave and they struggled in my south-facing conservatory. Hopefully we won't have a repeat of that, but I'm torn!

               

I need more Herbs in my life and I know how to get them FREE!! 
I'm challenging myself to take cuttings every day until.......................I forget.

Today's Herb is Pineapple Sage  - Salvia Elegans aka Salvia Rutilans. I love the smell of the leaves (its pineapple in case you can't guess) and the bright red flowers. Its hardy outdoors here and easy to grow from cuttings. The Flower photo was taken in November so its extra valuable to have flowers at that time of year.

I've taken cuttings of this year's side shoots; removed the lowest leaves and woody bit at the bottom of the stem and stuck them in a jar of water on the window sill.

Afternoon folks

Apart from asking Veggie what a perennial leek would taste like I think my questions have been ok for a while

That said here we go Would there be any benefit of sowing green manure into a newly manured bed to give it an additional boost???